"The secret of my ice cream is that there are no secrets.
I use the freshest highest quality ingredients and no chemicals for the best possible outcome."
- Valrhona Chocolate
- Freshly ground Tres Marias Huehuetengo Guatemalan coffee beans
- Jaffa oranges
- Madagascar Vanilla
- Harvey's Bristol Cream
- Mozart's Dark Chocolate Liqueur
- Sea salt
- Tahina from Samir's!