"The secret of my ice cream is that there are no secrets.

I use the freshest highest quality ingredients and no chemicals for the best possible outcome."

                                                                                                                                         David Leichman

- Valrhona Chocolate 
- Freshly ground Tres Marias Huehuetengo Guatemalan coffee beans 
- Jaffa oranges 
- Madagascar Vanilla 
- Cointreau
- Kahlua 
- Harvey's Bristol Cream
- Mozart's Dark Chocolate Liqueur
- Sea salt
- Tahina from Samir's!

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סדנאות גלידה ביתית וטעימות

Homemade Ice Cream tastings, workshops and seminars

For orders and events: Call 050-5226129 and email Leichcream@gmail.com